Anyone that knows me well knows that I can’t get enough spice and flavor in my food – must have something to do with living in New Orleans all those years. When the opportunity came my way to shoot the new menu for Twisted Curry, a modern Indian restaurant slated to open next winter, I jumped at the chance. When I’m shooting food, I usually insist on keeping it real and natural…I don’t like to spray WD-40 or glue anything down unless I have to. I want the food to look the best that it can look, but still closely resemble what will actually show up on the customer’s plate. As an added bonus, I get to taste many of the recipes once the shoot has wrapped…not a bad perk!
Every dish I shot that day is incredible…when Twisted Curry is fully up and running, I’ll be the first in line!